Characteristics

• Taste profileThe intensity of coffee refers to its flavor strength and mouthfeel. High-intensity coffees boast bold and long-lasting flavor notes with a thicker body. In contrast, low-intensity coffees offer a milder taste with a smoother texture.

  Витончений та делікатний бленд із нотками жасмину, свіжого персику та обсмаженого пекану. Особливо добре смакуватиме при виборі лунго, кафе крема та класичної чорної кави.

• IntensityThe intensity of coffee refers to its flavor strength and mouthfeel. High-intensity coffees boast bold and long-lasting flavor notes with a thicker body. In contrast, low-intensity coffees offer a milder taste with a smoother texture.

  4

• Bean typeThis is tooltip for bean type.

  Arabica