Characteristics

• Taste profileThe intensity of coffee refers to its flavor strength and mouthfeel. High-intensity coffees boast bold and long-lasting flavor notes with a thicker body. In contrast, low-intensity coffees offer a milder taste with a smoother texture.

  Характерный полный вкус с нотками черного горького шоколада, сливочной помадки и ореха макадами. Идеально подходит для приготовления ристрето, эспрессо и напитков на основе молока (например, капучино и латте).

• IntensityThe intensity of coffee refers to its flavor strength and mouthfeel. High-intensity coffees boast bold and long-lasting flavor notes with a thicker body. In contrast, low-intensity coffees offer a milder taste with a smoother texture.

  6

• Bean typeThis is tooltip for bean type.

  Arabica